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Need help finding the right GPC/SEC Columns? Try our GPC/SEC Column Selector Tool
应用文集涵盖了采用凝胶渗透色谱 (GPC)对食品添加剂、包装、蜡涂料、调味剂、农药及煎炸油脂分析的文章
- Publication Part Number: 5991-2029CHCN
- Created: 27 Aug 2014
- 7 MB
Column box insert: Achieve more with the polymer analysis people. Over 35 years of industry-leading solutions for characterizing and separating polymers by GPC/SEC.
- Publication Part Number: 5971-6599
- Created: 14 Mar 2014
- 247 KB
OligoPore resolves oligomers of oligopin and vitaflavan better than individual pore size columns
- Publication Part Number: 5991-0487EN
- Created: 30 Apr 2015
- 203 KB
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Application note for the analysis of Cornflour by GPC with Viscometry
- Publication Part Number: 5991-5772EN
- Created: 30 Apr 2015
- 728 KB
Gel permeation chromatography (GPC or SEC) is ideally suited to analyze biodegradable polymers by giving an insight into the rate at which a material might degrade.
- Publication Part Number: 5990-6920EN
- Created: 19 Aug 2014
- 510 KB
This 16 page document covers a number of food applications including pectins, carboxymethyl cellulose, starch, corn flour, pullulan and dextran, gelatin, and gums.
- Publication Part Number: 5990-8634EN
- Created: 30 Apr 2015
- 2 MB
A reference table of verified polymer-solvent-column combinations used for Gel Permeation Chromatography (GPC) and Size Exclusion Chromatography (SEC).
- Publication Part Number: 5991-6802EN
- Created: 16 Apr 2016
- 57 KB
本文使用配备了示差折光、四毛细管桥粘度及双角度激光光散射三个检测器的 Agilent 1260 Infinity 多检测器 GPC/SEC 系统,配合 PL Aquagel-OH 系列色谱柱,分别以两种不同盐浓度的缓冲液作为流动相,对羧甲基淀粉钠的分子量、分子量分布和分子构造进行了表征,并研究了流动...
- Publication Part Number: 5991-5902CHCN
- Created: 22 May 2015
- 322 KB
Use of GPC with Universal Calibration to determine accurate molecular weights for biopolymers
- Publication Part Number: 5991-5831EN
- Created: 30 Apr 2015
- 756 KB
Application note for SEC Analysis of Pectin
- Publication Part Number: 5991-5794EN
- Created: 30 Apr 2015
- 950 KB
Application note for SEC Analysis of Gelatin with Online Light Scattering Detection
- Publication Part Number: 5991-5796EN
- Created: 30 Apr 2015
- 651 KB
Application note for SEC Analysis of Food Flavorings
- Publication Part Number: 5991-5797EN
- Created: 30 Apr 2015
- 663 KB
Application note for SEC Analysis of Gum Arabic
- Publication Part Number: 5991-5790EN
- Created: 30 Apr 2015
- 610 KB